Znanje je moć – Vikanov tim svoje znanje prenosi korisnicima u prehrambenoj industriji kroz seriju korisnih članaka i infografika, dostupnih na engleskom jeziku. Svi članci i infografike dostupni su online pregledavanje i za download u pdf formatu. Popis će se konstantno obnavljati.
- Vikan’s position regarding the use of silver as a surface antimicrobial
- Info Leaflet – Testing confirms: Extremely low microplastic shedding
- Info Leaflet – Optimise your allergen control through use of colour
- Info Leaflet – Listeria; Its most common hideouts, and where to clean
- Advertorial – Choosing hygienically designed cleaning tools
- Article – Decontamination of food industry cleaning brushware – a matter of hygienic design
- Article – Are your cleaning tools food safe?
- WhitePaper – The Hygienic Design of Food Industry Brushware
- WhitePaper – Metal detectable plastics use in cleaning tools – does it reduce foreign body risk?
- WhitePaper – Hygiene control in pig processing
- WhitePaper – Guidance on the use of Colour-Coding to improve food safety and quality
- WhitePaper – Optimising Food Safety Through Good Cleaning Tool Maintenance
- Minimising the risk of SARS-CoV-2 transmission through good cleaning and disinfection practices
- Whitepaper – Two key pre-requisites for food safety and Covid-19 control
- Listeria Control
- GFSI Requirements for the Hygienic Design and Maintenance of Cleaning Tools and Utensils
- BRC Global Standard for Food Safety Issue 8 – Requirements for Housekeeping and Hygiene
- Hygienic Design of Food Industry Brushware
- Raising Awareness of GFSI Scheme Audit Requirements
- Metal Detectable Brush Bristles – Do They Work?
- What Ultra Safe Technology Can Do for You